Chocolate, Bourbon and Strawberry Tart
13x30 cm rectangular baking pan
 
Crust Ingredients:
250g flour
700g chilled butter, cut into cubes
1 egg
2 tsp sugar
½ tsp salt
2 Tb cocoa powder
 
Chocolate Cream Ingredients:
400g chopped fine bitter chocolate
200ml double cream
50g sugar
70g butter
2 tsp bourbon
20-30 fresh strawberries
 
Put the flour, cocoa powder and butter in the food processor and give it a few pulses until a crumb mixture is formed. Add the salt, sugar and egg, and process until a ball of dough is formed. Wrap the dough and refrigerate for an hour.
Roll out the dough to a thickness of 1/5 of an inch and transfer to the greased baking pan. Prick the dough a few times with a fork, cover with baking paper, and fill with dry beans. Put it in the oven, preheated for 25 minutes, to 180 °C
Remove and allow the pan to chill completely. Place the cream and sugar in a saucepan and bring to the boil, then remove from the flame. Add the chocolate and butter to the cream, and leave the saucepan to sit for 2 minutes. After waiting, mix the chocolate until a thick mixture is formed, add the bourbon and mix for a few more minutes.
Pour the mixture over the cooled crust. Place a row of strawberries on top, then place in the fridge to set.