Oatmeal cookies with white chocolate and cranberries
About 25 cookies
100g white chocolate - white chocolate coins are recommended
300g flour
100g light brown sugar
120 grams of oatmeal
100g dried cranberries
½ teaspoon of baking powder
1 egg
30 g melted butter
 
Preheat oven to 180 degrees.
In a deep bowl, mix all the dry ingredients. Add the egg and melted butter and continue mixing. Add the cranberries and white chocolate to the mixture.
Make balls, about 2.5 cm in diameter.
Line a baking pan with baking paper and arrange the balls at a distance of 3 cm from one another.
Bake for 10-15 minutes.