26/7/2017

5 Minutes Chocolate Whiskey Mousse

For Impressive dessert that takes really couple of minutes, I recommend making this lovely Chocolate mousse. you can add whiskey to make the desserts even more special.

5 MINUTES CHOCOLATE WHISKEY MOUSSE

INGREDIENTS
200 gram dark chocolate
40 gram butter
250ml whipping cream
2 tbsp whiskey
2 tsp granulated sugar
2 tbsp cocoa powder

INSTRUCTIONS
Chop the chocolate and place it in a saucepan, over low heat. Stir often until everything is melted.Let cool to room temperature .
Whip the cream with the sugar to soft peaks. Pour the chocolate into the cream and mix slowely until you getting a soft mousse texture.
Divide the mixture into small molds (i used in round mold) and put in the middle of each mold a piece of chocolate or bonbons that you like.
refrigerate the mousse for 5 hours minimum.
Before serving sprinkle cocoa powder.

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4 comments

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Emily

7/31/2017 10:47:38 AM

This is so beautiful. the combination is great. I recommend making them with dark rum. So good chocolate and rum. .I love another post of you, the CHOCOLATE BONBONS WITH BOURBON! you need to write the recipe to that one!

Rasmus

7/30/2017 6:00:35 PM

Oh my GOD! the pictures with the whiskey are awesome!

Alexandra

7/30/2017 5:36:34 PM

I don't know which is more beautiful, the little mousse or your incredible photos.

Carlos

7/29/2017 9:43:41 PM

These photos are so beautiful Milly!

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