Salted caramel popcorn

Salted caramel popcorn
250 grams of corn
Salt
2 cups of light brown sugar
1 cup of light corn syrup
1 teaspoon baking soda
100g butter
Oil
 
Heat a little oil in a large saucepan, add the corn, sprinkle with salt to taste and cover the pot immediately.
Cook over medium heat for 5 minutes, or until you no longer hear the sound of popcorn popping. Remove from the stovetop and place the popcorn in a separate bowl.
Preheat the oven to 140 degrees centigrade.
Heat in a large saucepan the butter and sugar on medium heat and gradually add the corn syrup. After 5 minutes, when everything melts into a thick liquid, remove from heat, add the baking soda and stir.
Pour the boiling caramel o the popcorn and stir well, so that the caramel coats all the popcorn.
Line a baking pan with baking paper and spread the caramel popcorn on it.
Bake in the preheated oven for 8-10 minutes, until the popcorn dries and turns golden brown.
 

milly kay - Food Photograpy

Welcome to my blog. You'll find recipes, stories and mainly, experiences here. As far back as I remember myself and my family, everything always revolved around food. I grew up in a home brimming with good food and with a mother who loves to cook. She inherited her recipes from her own mother.
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