Spring chickens in grape sauce
300 g grapes
2 spring chickens
100 ml white wine
40 g sugar
A splash of olive oil
Salt and pepper
 
Preheat the oven to high, 250°C.
Rub the chickens with olive oil and season with salt and pepper.
Place in the oven for 30 minutes or until the skin is golden.
Meanwhile, sauté the grapes with the wine and sugar in a large skillet until slightly caramelized (8-10 minutes).
Remove the spring chickens from the oven and transfer them to a serving dish. Then pour the grapes and reduced sauce over the chickens.
 

milly kay - Food Photograpy

Welcome to my blog. You'll find recipes, stories and mainly, experiences here. As far back as I remember myself and my family, everything always revolved around food. I grew up in a home brimming with good food and with a mother who loves to cook. She inherited her recipes from her own mother.
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