Salty Caramel Toffee

Salty Caramel Toffee
A song to cook to: Annie’s Song – John Denver

200 g sugar
60 ml whipping cream
60 g butter, cut into cubes
1½ tsp vanilla essence
Coarse salt
 
Place the sugar in a heavy bottomed saucepan and heat over a low-medium heat until it turns a deep golden caramel color (if you have a sugar thermometer – it should show 170-180⁰C).
Remove the caramel from the heat and carefully add the cream, whipping until the mixture is smooth.
Return the caramel to a very low heat, add the cubes of butter, vanilla and salt and continue to cook until the mixture is completely uniform. Remove from the heat and cool slightly.
Pour the mixture into a 20x25 cm baking pan, lined with baking paper. Sprinkle with coarse salt and allow to completely cool.
Cut the caramel into squared using scissors.

milly kay - Food Photograpy

Welcome to my blog. You'll find recipes, stories and mainly, experiences here. As far back as I remember myself and my family, everything always revolved around food. I grew up in a home brimming with good food and with a mother who loves to cook. She inherited her recipes from her own mother.
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