30 September 2018

QUINCE!

QUINCE


One of the signs that autumn has arrived is the Quince. I always said that Quince was a close cousin of the pear and the apple. It's only drawback is that it is hard and takes a long time to soften it, however, it is a great fruit for cooking and baking.
Yotam Ottolenghi has a lovely recipe with quince stuffed with meat and pomegranate seeds, which I made a year ago. In this post I will share a recipe of lovely quince cake.
 

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Shimra
03/10/2018 07:31:12
This post is so beautiful, the pictures are stunning so dreamy, can't wait for the recipes!
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milis
milly kay - Food Photograpy

Welcome to my blog. You'll find recipes, stories and mainly, experiences here. As far back as I remember myself and my family, everything always revolved around food. I grew up in a home brimming with good food and with a mother who loves to cook. She inherited her recipes from her own mother.
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